Friday, June 20, 2008
Hello Masterpiece
I was reading Hello Kitty Hell and learned about another Hello Kitty exhibition! It's Hello Masterpiece by Leslie Holt, the exhibit is held from May 10 - June 21, 2008 in Missouri. You could download the color catalog or listen to the audio tour online. Amazing!!!
Thursday, June 19, 2008
Melting Pot Dinner
I had such a great time last night, I went to the Melting Pot for dinner with my friends. I love fondue so much that I subscribed to its newsletter and I'm glad I did. Melting Pot was running a 2-day special menu which include Ming & my favorite Maryland Crab Cheese Fondue in celebration of Melting Pot's anniversary.
Our waitress was very friendly and even look a bit like Drew Berrymore. She told us about the half-price special on wine under $50, so I couldn't resist and ordered a bottle for the table. And aside from ordering the special menu, we also added three order of lobster tails!!!! Because we had four pots, we decided to have a different chocolate fondue for each pot, Cookies-n-cream, White Chocolate, Yin Yan, and the special White Chocolate Apple Pie.
First Course - Maryland Crab Cheese Fondue
Succulent crabmeat blended with your choice of swiss or sharp cheddar cheeses and old bay seasoning.
Second Course - Strawberry Almond Spinach Salad topped with a Basil Infused White Balsamic Vinaigrette.
Third Course - Entrée with 3 oz. Center Cut Filet, Chicken and Vegetable Potstickers, Teriyaki Marinated Sirloin, Boneless and Skinless Breast of Chicken and White Tiger Shrimp Fourth Course Fourth Course - White Chocolate Apple Pie Fondue
Our waitress was very friendly and even look a bit like Drew Berrymore. She told us about the half-price special on wine under $50, so I couldn't resist and ordered a bottle for the table. And aside from ordering the special menu, we also added three order of lobster tails!!!! Because we had four pots, we decided to have a different chocolate fondue for each pot, Cookies-n-cream, White Chocolate, Yin Yan, and the special White Chocolate Apple Pie.
First Course - Maryland Crab Cheese Fondue
Succulent crabmeat blended with your choice of swiss or sharp cheddar cheeses and old bay seasoning.
Second Course - Strawberry Almond Spinach Salad topped with a Basil Infused White Balsamic Vinaigrette.
Third Course - Entrée with 3 oz. Center Cut Filet, Chicken and Vegetable Potstickers, Teriyaki Marinated Sirloin, Boneless and Skinless Breast of Chicken and White Tiger Shrimp Fourth Course Fourth Course - White Chocolate Apple Pie Fondue

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
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