Melting Pot Dinner

I had such a great time last night, I went to the Melting Pot for dinner with my friends. I love fondue so much that I subscribed to its newsletter and I'm glad I did. Melting Pot was running a 2-day special menu which include Ming & my favorite Maryland Crab Cheese Fondue in celebration of Melting Pot's anniversary.

Our waitress was very friendly and even look a bit like Drew Berrymore. She told us about the half-price special on wine under $50, so I couldn't resist and ordered a bottle for the table. And aside from ordering the special menu, we also added three order of lobster tails!!!! Because we had four pots, we decided to have a different chocolate fondue for each pot, Cookies-n-cream, White Chocolate, Yin Yan, and the special White Chocolate Apple Pie.

First Course - Maryland Crab Cheese Fondue
Succulent crabmeat blended with your choice of swiss or sharp cheddar cheeses and old bay seasoning.
Second Course - Strawberry Almond Spinach Salad topped with a Basil Infused White Balsamic Vinaigrette.
Third Course - Entrée with 3 oz. Center Cut Filet, Chicken and Vegetable Potstickers, Teriyaki Marinated Sirloin, Boneless and Skinless Breast of Chicken and White Tiger Shrimp Fourth Course Fourth Course - White Chocolate Apple Pie Fondue